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I am developing a food forest in Niigata, while teaching English at Niigata Agricultural College.
I completed permaculture design course in 2017 in Japan.
I have worked with permaculture farms in New Zealand 2014 - 2018. I found my ideal food forest there, Guyton's. I moved to a small "satoyama" community in Tokamchi city in 2016 and became a forest gardener. I am applying synecoculture.
Kyoko_Green_Philosophy Instagram
Synecoculture Niigata (Tumblr)
木で熟した桃を食べたことがきっかけで、果物の魅力に目覚める。
I completed permaculture design course in 2017 in Japan.
I have worked with permaculture farms in New Zealand 2014 - 2018. I found my ideal food forest there, Guyton's. I moved to a small "satoyama" community in Tokamchi city in 2016 and became a forest gardener. I am applying synecoculture.
My goal is to eat fruits directly from trees.
Fruits are meant to be eaten by animals.
Fruits atruct us by flavor, color and the taste.
We put the seeds back to soil.
Then we help the fruit trees to grow their "kids". The fruit trees help us to live.
It is super easy for us, just eat fruits and sow the seeds. Please come and join.
Kyoko
2019.3.4
Green Philosophy YouTube Channel2019.3.4
Kyoko_Green_Philosophy Instagram
Synecoculture Niigata (Tumblr)
木で熟した桃を食べたことがきっかけで、果物の魅力に目覚める。
協生農法に出会い、果物だけが自然界で人間に食べられて種を運んでもらうために美味しくなっていること（つまり相思相愛）に気づく。
十日町の耕作放棄地を借りたり買ったりして果樹を植え始める。
地球を果物の木でいっぱいにすることにわくわくしながら、木を植える毎日。
豪雪地帯なので、長い冬の間はおいしいフルーツを求めて旅に出ます。
恭子